Nothing better in fishing than seeing a bloody deck like that!View attachment 35369
Nothing outrageously big but enough of these nice sized Yellowfins to keep us eating Tuna typically 3 nights a week throughout the year, until I can get out the next season and hopefully fill the freezer again. I’m a HARD disagree on tuna not freezing well. If you process the fish correctly and thaw it correctly, the only noticeable difference between fresh and frozen Yellowfin is the color…..